Halal King Indian Grill

Butter chicken combo

chiken tikka masala combo

chicken curry combo

Lamb curry combo

Goat curry combo for One

Saag Ponir combo

Paneer tikka masala

Chic peas curry Combo

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Triangular puffed pastry stuffed with ground chicken and spiced herbs.

Freshly onions,cilantro fritters cooked with spicy mix of turmeric and other herbs.

Chicken white meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

chicken cooked with onion, bell pepper, tomato, cilantro and thick curry sauce

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared in spicy vinegar sauce with potatoes. spicy.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

medium spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Boneless tilapia prepared with ground spices,onions,garlic,ginger and herbs

Salmon cooked with onions,ginger,garlic,cilantro, tomato and ground spices

Chicken leg marinated in yogurt, turmeric, ginger, garlic, onions, etc. & prepared in a rich brown sauce How spicy?(Required)

Bone- in. Mildly spiced turmeric, onion, ginger. Garlic, coriander, and cumin in a special curry sauce

Bone- in. Mildly spiced turmeric, onion, ginger. Garlic, coriander, and cumin in a special curry sauce

Baash-motee rice sauteed with lamb, with special biriyani moshol-la and herbs.

Baash-motee rice sauteed with Chicken, with special biriyani moshol-la and herbs.

Baash-motee rice sauteed with Shrimp, with special biriyani moshol-la and herbs.

Baash-motee rice sauteed with Goat , with special biriyani spices and herbs.

Baash-motee rice sauteed with chicken, with special biriyani spices and herbs.

Baash-motee rice sauteed with chicken 65, with special biriyani spices and herbs.

Beef with bones cooked with Basmati Rice and special Biryani spices. Served with complimentary Raita.

Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice, and a special tondoori sauce.

Grilled white meat on-the-bone chicken marinated with yogurt, lemon juice, and a special tandoori sauce.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, chef’s special spices, and then grilled.

Ground Lamb marinated with yogurt and spices

Ground Chicken marinated with spices and grilled inside the tandoori oven

Vegan, Chick peas curry

Chopped paalong shaag(spinach) prepared in a delightfully light cream sauce with cubed homemade ponir (cheese)creamy. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Vegan

Yellow Lentils

Vegan, Chopped paalong shaag(spinach) prepared . Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Coconut curry with mixed veggie

okra cooked with tomato, cilantro, and spices

Cubed Panner (cheese) grilled in 'Tondoori Oven' and then prepared in Chef’s special Tikka Moshol-la sauce

Chilly chicken is a popular Indo-Chinese made by tossing fried chicken in spicy hot chilly sauce.

Chilly Shrimp is a popular Indo-Chinese in spicy hot chilly sauce.

Vegan

Vegan

Vegan

Vegan

Vegan

Vegan

Unleavened white flour bread fresh baked in tondoori clay oven with a touch of butter.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.

Unleavened white flour bread topped with shredded cheese, with a touch of butter.

Garlic and cheese topping

are unleavened Indian flatbreads made with whole wheat flour.

Coconut and cheese together topping

Whole wheat flour Thin bread